Japanese Cuisine
Sakura Sushi House
About Sakura Sushi House
Sakura Sushi House brings the artistry of Edo-style sushi to Chicago's food lovers. Our head chef trained for 8 years in Tokyo before bringing that expertise stateside. We source sashimi-grade fish three times a week directly from trusted suppliers, ensuring every roll and nigiri is restaurant quality.
Signature Dishes
Customer Reviews
189 total4.9
189 reviews
Mei L.
Food Enthusiast
The freshest fish I've had outside of Japan. Sakura never disappoints — the omakase box is absolutely worth it.
Tom B.
Regular Customer
My go-to for date nights at home. The presentation is stunning and the flavour is even better.
Rachel K.
Verified Buyer
Consistently excellent. The wagyu nigiri is a must-try — melt in your mouth perfection.
Contact Information
At a Glance
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