American Grill
The Burger Lab
About The Burger Lab
The Burger Lab was born from a simple obsession: the perfect burger. Using food-science principles — Maillard-reaction crust, optimal fat-to-lean ratios, and precision-toasted brioche buns — our team crafts every smash burger with meticulous care. Beef is dry-aged in-house for 28 days for maximum flavour depth.
Signature Dishes
Customer Reviews
445 total4.6
445 reviews
Mike T.
Burger Enthusiast
Best smash burger in LA, period. The crust on that patty is next level. Don't sleep on the truffle fries either.
Lisa N.
Regular Customer
Consistently great. The double smash is the perfect size and the bun holds up perfectly.
Kevin R.
Verified Buyer
The chicken sandwich converted me from beef — perfectly crispy and juicy. The milkshake sealed the deal.
Contact Information
At a Glance
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